Buckwheat "Green silk"

Description

This buckwheat can be eaten as a separate dish or as a side dish. Quick, easy and delicious. And due to the pesto and oil it has a unique flavor and silky texture.

Ingredients

Buckwheat

63 г
Onion

1 шт
Dry white wine

30 мл
Pesto

3 ч. л.
Broth

50 мл
Vegetable oil

2 ст. л.
Butter

1 ч. л.
Spices

1/2 ч. л.
Salt
Black pepper

Cooking

Bring the water to a boil, add salt and cook buckwheat according to instructions.

Onion finely mode and fry in vegetable oil 2-3 minutes. Add the wine and spices. A little to evaporate. Pour in the broth and put the cooked buckwheat, mix well. Season with salt and pepper. Cook for another 2-3 min.