For the crumb is too dry the bread in advance, just leaving the pieces at room temperature, or put in the toaster for a couple of minutes or in the oven at 150 degrees, also, for a couple of minutes. Bread to break into pieces. Parsley chopped, garlic crush with a knife and also cut. Put in a blender bread, parsley, garlic and walnuts and chop into medium crumbs.

Heat the oil in a frying pan and pour pulp from the blender. Fry on medium heat, stirring occasionally, until Golden brown, about 2-3 minutes.

Cook spaghetti according to package instructions, drain, immediately put it on plates, sprinkle with crumbs and serve with sun-dried tomatoes and chicken.