Buns from yeast dough with bananas

Description

Delicious muffins with bananas. Would be delicious with any sweet filling.

Ingredients

Yeast

1,5 ч. л.
Milk

200 мл
Chicken egg

1 шт
Sugar

50 г
Butter

30 г
Flour

250 г
Banana

2 шт
Sugar

2 ст. л.

Cooking

Mix yeast, milk, egg, sugar and butter.

Sifting, add the flour. Knead the dough and put it in a warm place, covered with film or a towel, for an hour.

When the dough has risen, turn the oven down to 180 degrees. I did two forms of rolls. One of the thinly rolled piece of dough. Size about as in the photo...

Then wrap it, but only with one hand, holding the other fingers. Should get like a pot. Expandable inside and put on a baking tray, covered with baking paper or greased.

(Another way: I simply rolled out pieces of dough, then put the filling and folded.) When I prepared all the dough, prepare a filling. Put on the stove a pan, pouring about 30 ml. of water, bananas cut into squares and send to the skillet. Sprinkle it with sugar. Cook stirring occasionally, until the bananas become really soft.

Use a teaspoon to place the filling into the holes of the pots or just in the dough, if cooked just bread and bake it in the oven for 25-30 minutes. Be guided by your oven. I'm still a little sprinkled with poppy seeds.