Description
Garnish
Ingredients
-
Figure
125 г
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Water
100 г
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Milk
1 л
-
Tomato
2 шт
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Garlic
3 зуб.
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Mustard
1 ст. л.
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Greens
по вкусу
-
Salt
по вкусу
-
Butter
50 г
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Zucchini
1 шт
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Vegetable oil
по вкусу
-
Chicken egg
1 шт
Cooking
Wash rice, put in a saucepan, add water and cook until water is almost gone. Add the milk, boil under the lid on very low heat, until tender. [b]Sauce[/b] a Tomato slice, lightly fry in sunflower oil, season with salt, add mustard, chopped garlic and parsley.
Beat egg with salt. Zucchini cut into slices, dip in egg and fry until Golden brown in butter. The rice is spread in the form of a cylinder, the edges of which cover the zucchini slices, cover with the sauce.
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