Description
The granddaughter for a year I wanted to bake something tasty... Heard of cupcake recipe... I Experimented, and ended up with a cupcake.
Ingredients
-
Cocoa powder
8 ст. л.
-
Flour
2 стак.
-
Leavening agent
2 ч. л.
-
Sour cream
500 г
-
Chicken egg
4 шт
-
Sugar
2 стак.
-
Vanilla
1 ч. л.
Cooking
To prepare the ingredients.
Eggs with sugar vzbit in a bowl white.
Add sour cream, flour, baking powder. Mix well.
Divide the dough into 2 parts. In one portion of the dough add cocoa, mix well. The second vanilla (if vanilla or vanilla extract has a dark color, it is better to add the cacao in the dark part of the test).
Put the first part of the test in the laid parchment paper form, then, from above, the second part of the test (you can divide dough into 2 parts, as the cakes). With a silicone spatula to do a few circular motions, up and down (a major inconvenience not worth it, otherwise the dough will be uniform in color). The dough should mix beautiful stains.
Put in a preheated 180-200 degree oven and bake until cooked (the cake should rise up and acquire a Golden color). Remove the cake from the mold and while hot, brush with glaze (sugar, sour cream and cocoa and mix until smooth). Allow to cool. Also this recipe can be cooked in a slow cooker. Form oiled, put the dough in the same manner in the bowl multivarki and put the mode "Pastries" 50 minutes. Then to get, brush with glaze and allow to cool.
You can decorate with cream, confectionery toppings, etc. Bon appetit!!!
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