Description
Always make pizza on this test and it always comes out very tasty. The dough is easy, does not cause gravity, very tasty. I also make calzones)
Ingredients
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Flour
550 г
-
Yeast
15 г
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Water
300 мл
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Vegetable oil
3 ст. л.
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Salt
0,5 ч. л.
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Sugar
0,5 ст. л.
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Tomato sauce
200 мл
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Sausage
300 г
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Oregano
-
Tomato
2 шт
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Pepper
2 шт
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Parsley
0,5 пуч.
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Cheese
300 г
Cooking
In warm milk add the yeast (live).
Stir to dissolve yeast add sugar, salt.
Gradually add the flour and a couple tablespoons of vegetable oil. The dough should be soft.
Cover with plastic wrap for 40 minutes.
Divide the dough into two parts.
Spread of the dough on the floured surface
Roll out to size of large baking dish. Turn on the oven to maximum.
Place the base in baking dish greased with vegetable oil or covered with parchment paper. on the base put tomato sauce, oregano, sausage.
Bell pepper, tomatoes, parsley (finely chopped).
Sprinkle top of cheese.
Bake 10 minutes at 230 degrees.
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