Description
This recipe I borrowed a culinary blog by Olga Baklanova. With some deviations from the original decided to cook. Was it how I like it: simple, fast, delicious.
Ingredients
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500 г
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500 г
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200 г
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1 шт
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1 ст. л.
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2 ст. л.
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0,5 ч. л.
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Cooking
It is necessary Produkty.
Roll out the dough and cut it into equal squares. On each square spread the cheese, leaving the edges. The corners of the squares suscipiam and make the bumpers. Get "podonki".
Cheese sprinkle with sugar and cinnamon, put the grapes. Corners and edges "of Bogdanchikov" lubricated with a mixture of egg yolk with milk.
Put cakes on covered with baking paper baking sheet and put in heated to 180 degrees oven for 30-40 minutes. Ready! Bon appetit!
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