Description
Tender meat with fruit loop and heady notes.
Ingredients
-
Veal
500 г
-
Onion
1 шт
-
Grapes
по вкусу
-
Lemon
1/3 шт
-
Beer
200 мл
-
Turmeric
по вкусу
-
Basil
по вкусу
-
Coriander
по вкусу
-
Nutmeg
по вкусу
-
Thyme
по вкусу
-
Paprika sweet
по вкусу
-
Black pepper
по вкусу
-
Salt
по вкусу
Cooking
Chilled meat cut across the grain.
Sprinkle with spices and gently repel. Overturn. Repeat the operation.
Fry in a pan with two sides portions (I got two passes). With one of the portions fry the onion rings.
Put all the meat in the pan. Pour beer to cover and simmer on low heat.
If the meat was tough enough to simmer you can for an hour, adding beer. If tender, then just wait until the volume of beer will be reduced by half and add the grapes, slightly crushing them in their palms.
Simmer for ten minutes. Then add chopped parsley, lemon juice and salt. Stir. 30 seconds and turn off.
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