Description
The soup combines the pleasant sweetness of the beets and tangy taste of sour cream of the dish.
Ingredients
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Beets
450 г
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Vegetable oil
3 ст. л.
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Onion
2 шт
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Garlic
1 зуб.
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Flour
15 г
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Bay leaf
1 шт
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Broth
450 мл
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Sour cream
300 мл
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Salt
по вкусу
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Lemon juice
по вкусу
Cooking
Boil the beets until tender, cool
In a saucepan heat the vegetable oil and sauté the onion and garlic
Enter the flour into the remaining saucepan mixture, saute for 1 minute, add the Bay leaf, pour half of the broth. Bring to a boil stirring constantly, Remove Bay leaf and blend the lot with sour cream until smooth add Salt, pepper Put in a separate bowl
Grind the beets in a blender, adding the remaining onion and garlic Add the remaining broth, lemon and cumin, salt, pepper Refrigerate both parts of the soup arrange on a plate with the beetroot puree and sour cream a lot, trying to portray the characters of Yin and Yang Serve with toast
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