Description
Very tender and tasty vanilla rolls under the blueberry glaze, what could be more delicious for a morning coffee or an aromatic tea. Blueberry juice adds bright color and flavor of icing.
Ingredients
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Flour
3 стак.
-
Water
1 стак.
-
Sugar
2 ст. л.
-
Salt
1 ч. л.
-
Olive oil
2 ст. л.
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Powdered sugar
80 г
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The juice of a freshly squeezed
4 ч. л.
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Yeast
2 ч. л.
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Vanilla
1,5 г
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Yolk egg
1 шт
Cooking
The dough prepared in a bread maker. put the ingredients for the dough in the following order: water, flour, sugar, vanilla, salt, olive oil, yeast. Enable the dough. After kneading, remove the dough from the bowl KHP and let rest for 20 minutes.
Divide the dough into 2 pieces, each piece of dough divided into 6 small parts. ( I used a muffin half the test), I came up with 6 rolls.
Grease the baking sheet with butter, formed into little round rolls and lay them on a greased baking sheet. Give rasstoyatsya in a warm place for 30 minutes.
Lubricate the surface of the rolls with the beaten egg yolk.
Bake in a preheated 200 degrees in the oven for 30 minutes.
To prepare the frosting. To do this, the blueberries in a blender into a homogeneous mass.
Strain through cheesecloth, you get blueberry juice.
To blueberry juice, add the powdered sugar and RUB until obtaining a homogeneous mass.
Rolls let cool and cover with blueberry glaze.
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