Download products in the bread machine and put the mode of kneading the dough without lifting. If you knead the dough by hand, you need to do the following: Mix the yeast with sugar and water. Sift the flour, from the top to make a recess the edges of which to distribute the salt and sugar. In the centre pour in a little water with yeast and vegetable oil, interfering with the flour. Knead the dough for 10-15 minutes, collecting the ball and again vimosewa. At the end of the batch to beat the dough, wrap in cling film and leave for 15 minutes. The batter should be smooth and elastic.

Divide the rested dough into 8 parts. Every part of velvety in the cake, bring the edges to the center.

Collapse and quickly roll out roll, 30-35 cm long

To form the pretzels. To do out of the sausage loop, and then the free edge to start against the clock and fill in the loop at the bottom.

This is the finished pretzel. After proofing products are quite large. If you enjoy baking smaller, then divide the dough into more parts.

Preheat the oven to 200 degrees. Lay out pretzels on a baking sheet, brush with butter, let them rise for about 15-20 minutes. Sprinkle with sugar and bake for 25 minutes.