Description
Who likes to simmer the cabbage is for you. I carcass, always with all that is in the fridge. This time was the sausage. Enjoy!
Ingredients
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Cooking
Shred cabbage and send it in a pan with vegetable oil.
Add onion and sausage to the cabbage.
Tomatoes cut into medium pieces.
Add to vegetables, season with salt and pepper. I added spices to dishes of cabbage.
Would you like ketchup or sauce. If you feel that burn, you can add water. When serving sprinkle with herbs. Bon appetit!
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