Description
Buns of dough. Another version of the buns, the original recipe which can be viewed here http://www.povarenok.ru/recipes/show/4414/ . Offer new toppings and step-by-step photos.
Ingredients
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500 г
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250 г
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2 шт
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5 ст. л.
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5 ст. л.
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2 ч. л.
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4 ст. л.
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2 ст. л.
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2 шт
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Cooking
Mix all the ingredients for the dough. Divide the dough into 2 parts. 1 piece roll out the layer about 35 cm X 35 cm Top dough to grease Rast. butter and sprinkle with sugar.
For the filling, wash the apples, cut out the middle, clean from the skin and grate on a coarse grater, mix with raisins and cinnamon to taste.
Spread the filling on the dough.
Twist into a log and cut into 12 equal parts. Spread on a baking sheet and flatten our pieces by hand. Brush with beaten egg.
Bake in a preheated oven at 200 gr. 25-35 minutes.
While the buns bake, to do the same from the 2 part test, but instead of filling 1 to filling 2 take.
But this bun with filling 2, in appearance almost indistinguishable. P. S. before you start cooking, close all doors and Windows! The flavor is such that I'm afraid guests won't fight back! :lol:
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