Description
I wanted something tasty, here and prepared.
Ingredients
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Potatoes
8 шт
-
Chicken breast
350 г
-
Onion
1 шт
-
Carrots
1 шт
-
Salt
-
Seasoning
1 шт
-
Black pepper
Cooking
Peel the potatoes. I have big potatoes, so one pot goes one potato, if potato medium, 1.5 EA.
The breast (in my case), carrots, onions cut into pieces not very big.
...
Sent to obzhivatjsya breast in the pan. After the brisket has roasted, add to it the onions and carrots.
Fry all together until cooked onions and carrots.
Prepared in a pot put the potatoes, cut into large cubes.
Then roasted the breast, onions, carrots.
Add the seasoning. Distribute it need to be enough for all the pots.
Fill with water or, if you have broth, so to cover everything in the pot. Into each pot add about 1/2 tsp salt.
Cover with lids and put in oven. Cook at a maximum temperature of the oven about 45 min. But maybe you this time is not enough, then add the cooking time.
Well, the potatoes in the pot ready!
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