Eggplant with chicken and cheese

Description

Once cooked the chicken and left over...

Ingredients

Eggplant

1 шт
Chicken's leg

3 шт
Parmesan
Garlic

1 зуб.
Mayonnaise

2 ст. л.
Salt
Black pepper
Olive oil

Cooking

Chop the chicken, add the squeezed garlic, grated Parmesan cheese, mayonnaise, salt and pepper to taste. Mix well and put the mixture on time.

Before frying eggplant, we recall that they should be washed, cut transversely, sprinkled with salt and left for a while, until noticing the bitterness. Then fry them on both sides and place on paper to absorb oil.

In a clay saucepan or pot put the eggplant and top each slice that have been previously cooked mixture again and top the eggplant mixture. Then put in the oven at 180° until...