Description
Buns "the monkey and the animals" filled with chickpeas, dried apricots and prunes. These funny muffin I came up with in the new year is approaching, studied, chose, tried forming rolls, experimented... Share the results, what liked best - yeast plastic dough and delicious very useful stuffing of chickpeas with dried apricots and prunes.
Ingredients
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550 г
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130 г
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2 ст. л.
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1 ч. л.
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130 г
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5 ст. л.
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1 ч. л.
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200 г
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1 ст. л.
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100 г
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100 г
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2 ч. л.
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100 г
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50 г
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50 г
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50 г
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4 шт
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Cooking
First prepare the chickpeas: soak it in a liter of water at room temperature with the addition of 1H. spoons of baking soda. After 5 hours, the grains become completely pliable when pressure is applied and increased in volume by 2 times. Drain off water and wash in a sieve under running water. Pour clean water and boil until boiling. I foam not removed, just drained and re-filled with cold water and again put on the fire. In the process of cooking the water should be changed three times. This we will avoid the flatulence that accompanies all legumes.
For the dough prepare the dough: Combine the flour, yeast, sugar and milk and put in a warm place (favorite temperature for yeast to rise 36 degrees)for 20 minutes until a foam cap. Sift two-thirds of the flour in a bowl, add salt, remaining sugar, yeast mixture, buttermilk, and egg, stir. Last add oil. A good embroider, gradually adding flour until the dough no longer stick to hands and become pliable and elastic. For pajama the dough is placed in a slightly warmed slow cooker in a while and keep your fingers on the bottom of the bowl - the hand should be warm, but not hot! Turn off this "thermos" and then put in a bowl the dough, lightly powder the top with flour from drying out, close the lid. Now the dough is in a safe warm place without drafts with almost steady temperature.
Meanwhile, prepare the filling. Cooked chickpeas puree them in a blender proram through the sieve, removing not wiped shell peas. You get a little wet flour. Dried apricots and prunes cut into thin (2mm) strips lengthwise and crosswise, add to the chickpeas with the sugar and cinnamon. Mix thoroughly.
After an hour the dough will increase in volume in 2-2,5 times. Once kneaded, divide into two parts. Half cover the bowl from drying out. The second half of the dough was rolled into a sheet thickness of 4-5mm and cut a glass with a diameter of 9cm. Laid out on the disks of dough filling in an even layer thickness of about 5mm. From drying out covered high cap. Roll and cut the second part of the test. Cut the dough circles covered with filling. Cropping also vymenila and also cut. I just turned 12 large pieces for the rolls.
Now one get of the workpiece, tightly connect the edges and begin to create faces. )
Drawn on top of the forelock, twisted it several times. On the sides of the test generated wide lugs boldly, but carefully (the dough is not broken) and rotate the ears 180 degrees. Good presses, pinning them in that position. If the batter-ears not to twist or fasten, in the proofing process they will rise, will spread and lose their shape. In the middle of the generated buttons-eyes, also twisted the dough 180 degrees and more, then lightly pressed with a finger. Should get destanie beads...) the monkey ears on the sides, wide bottom part of the muzzle (the dough slightly declines, forming a cushion, and button nose. If we do bear, the lugs sculpt a little higher. If a squirrel or a sheep, they have ears even higher and go for the gusto... And yet... Your eyes and hands, and an oven yourself will tell you what a miracle You'll do! )
Put the buns on the delay in teloe place for 1 hour. covering from drying out.
Preheat the oven to 180 degrees, put on sheets of buns in 15 minutes decreases the temperature in the oven. Waiting for the kitchen fragrances of cinnamon baking. Look. Top flushed, and the lower sheet is still modest pale! *) If necessary, expand and swap the upper leaves from the bottom for uniform done. My oven is slow. Got through 35 minutes. In my mom's oven rolls the same required 25 minutes. Watch...)
While the buns are baked, grate the chocolate and candy on a small grater and prepare the sugar syrup. In a wide pan (I pan), combine the sugar with the boiled water and cook on very low heat to reduce in 2 times and to the slightly yellowish color.
So the kitchen was filled with aromas, buns baked and reddened, but so far from anything and anyone not like... Now we do! For uniform and bright "sun" lubricates their strong welding and when welding is absorbed, brought to gloss - apply the brush sugar syrup.
Sprinkle grated chocolate - "draw" the hair. Slightly warmed chocolate apply graske, noses, mouths with sharpened sticks or knife, dipping their tip in the hot chocolate. Milk chocolate gives a lighter shade of chocolate glaze.
Grated on a fine grater halving caramel decorate white sheep.
That's all! Our animals are ready. You can decorate them to give to friends. And, of course, enjoy! ) Rolls stay soft for quite a long time.
And it looks like the rolls in the section.
I wish you happiness in the new year with a Fiery Monkey!
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