Cheesecake with cranberries

Description

Great use of cranberries!

Ingredients

Water

170 мл
Yeast

1 ч. л.
Sugar

175 г
Salt

0.5 ч. л.
Flour

250 г
Butter

40 г
Cranberry

110 г
Powdered sugar

Cooking

Dissolve in warm water yeast and sugar. Leave for 10 minutes. Add salt, melted butter and the flour (previously sifted).

Gently knead a soft dough. Put it in a bowl, cover with a towel and put in a warm place for 1.5 hours.

Prepare the filling for the tarts. For this the cranberries, sugar and water stir and place in a small saucepan. Put on a slow fire. Cook, stirring constantly, until the sugar is dissolved.

The cranberries then bring to a boil. Reduce the heat and cook for about 10 minutes. The berries should float. Put the cranberries in a bowl. Allow it to cool down.

Divide the dough into small balls. We spread them on the oiled baking sheet (I used foil). In the middle of each ball make deepening and put them in cranberry without the syrup. The syrup can be used when filing. Leave for 10 minutes.