Pancakes on yogurt

Description

Tender, flavorful muffins for lovers of sweet pastries based on yoghurt from OURSSON. And as a bonus - a sauce of yogurt OURSSON.

Ingredients

Milk

1 л
Sourdough

1 шт
Yogurt

250 мл
Chicken egg

1 шт
Mozzarella

50 г
Flour

200 г
Leavening agent

1 ч. л.
Green onions

1 пуч.
Seasoning

1 ч. л.
Sugar

1 ч. л.
Vegetable oil

3 ст. л.
Salt

1/2 ч. л.
Yogurt

100 мл
Garlic

1 зуб.
Chili

1/2 шт
Cilantro

1 пуч.
Salt

1/2 ч. л.

Cooking

I became the owner of a starter culture for matsoni from OURSSON. Preparation: 1. To sterilize the utensils for cooking yogurt. 2. Yeast pour into sterilized/paste risovannoe milk of any fat content at room temperature (22-24°C). Dosage: 1 sachet of leaven for 1 liter of milk. 3. The milk mixture after inoculation of the starter mix thoroughly with a clean, dry spoon for 2-3 minutes to dissolve yeast. Capacity you need to cover. 4. Put the resulting milk mixture in the device for fermentation OURSSON (35-40°C) for 6-10 hours for fermentation. Cooling to 4-6°C. Your yogurt is ready!

All the instructions spelled out on the back, very convenient.

For making yogurt using the starter OURSSON is convenient to use a thermos from OURSSON. In a glass thermos, pour milk, fall asleep bag starter from OURSSON, closed, vigorously shaken.

Put the glass in a thermos, pour boiling water to the mark and put in a warm place for 6-10 hours. Remove the finished yogurt in the fridge. This sour-milk drink taste and useful in itself. But I suggest based on it make the pancakes with the sauce.

In a bowl break the egg, put salt, sugar.

Add the yogurt from OURSSON, 1 tbsp. spoon of vegetable oil, stir, whisk.

Add sifted with the baking powder and the flour, stir.

Add grated mozzarella, chopped green onion and Provencal herbs.

Stir.

A frying pan coated with Teflon grease with vegetable oil and bake pancakes on both sides until it will turn brown on a medium heat. I have a special pan for baking pancakes.

Pancakes are ready!

Offer to cook the pancakes, the sauce of yogurt. Mix cold yogurt with melkorublenoy cilantro, salt, chili pepper flakes and pressed garlic.

Serve fritters with yogurt sauce yogurt. Bon appetit!

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