Description
We love pancakes, pancakes. They have on the table not just for pancake day appear. Of course I try new recipes. The most successful remain in my Arsenal. These pancakes are very good. Lush, delicate... They can poldat sour cream, Savary cream, with jam. I served with lemon jam. The recipe is from the magazine "School of Gastronome. Recipe collection" №3, 2016.
Ingredients
-
Flour
350 г
-
Milk
250 мл
-
Water
100 мл
-
Pear
2 шт
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Yeast
6 г
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Sugar
3 ст. л.
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Vegetable oil
3 ст. л.
-
Salt
0,5 ч. л.
-
Chicken egg
2 шт
Cooking
Mix 2 tbsp of flour, 1 teaspoon sugar, yeast and a pinch of salt. Pour in half the milk and hot water. Put in a warm place for 30 minutes, you Should see the yeast cap.
Beat the eggs with the remaining salt and sugar in the lush foam. Continuing to whisk pour in the remaining milk.
In the egg mixture sift the remaining flour. Pour in yeast mixture, mix until smooth
Peel and grate the pear. Add to the batter along with the vegetable oil. Bowl cover with film and leave in a warm place to rise for 1 hour.
After an hour, preheat the pan with vegetable oil. Using a spoon pancakes and fry in the usual way from both sides.
Serve hot.
Bon appetit!
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