Description
I really like the pre-revolutionary kitchen in Moscow. Here's another recipe.
Ingredients
-
Beef
1 кг
-
Cheese sausage
300 г
-
Tomato
3 шт
-
Eggplant
3 шт
-
Salt
-
Black pepper
2 г
-
Vegetable oil
10 мл
-
Onion
2 шт
-
Carrots
2 шт
-
Green bell pepper
2 шт
-
The Apium graveolens Dulce
1 шт
-
Carnation
5 шт
-
Bay leaf
3 шт
-
Cream
150 г
-
Cilantro
-
Garlic
3 зуб.
Cooking
Cheese RUB on a grater.
Add chopped garlic and cilantro, stir. The filling for the rolls is ready.
Meat cut into pieces 1 cm thick, repel. Inside lay our stuffing, rolled into a loaf.
Rolls tightly stacked in the ceramic pot.
Do steps 9 through 13 as in the recipe http://www.povarenok.ru/recipes/show/8216/
Spread on the rolls the resulting saute, add the spices and salt, and cream. Bake at 150 degrees for 45 minutes.
Here ready.
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