Description
This delicate cream pastries I have not eaten for a long time. Try one and you will love it.
Ingredients
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400 г
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3 шт
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4 стак.
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1 шт
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4 стак.
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100 г
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1 пакет.
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Cooking
Knead the dough: mix grated cheese with eggs, sugar, lemon zest, lemon juice and flour.
Spoon the mixture into the molds. I spread about half, they went almost to the top.
Bake 30 minutes at 180°C. Remove from oven.
Mix sour cream with sugar and vanilla sugar and coat the cooked cream on the surface of the cakes. Bake for another 5 minutes at 220°C.
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