First prepare the filling, marzipan painted in blue color and knead with powdered sugar. A portion of marzipan filling, roll into a thin layer between 2 clear bags and cut out 5 fish (I cut the first small circles of 3 cm in diameter, and from these again the circles cut by the same cookie cutter small Crescent moon and put it in as a tail). The rest of the mass is divided into 6 parts and roll into small sausages a little less than a little finger in diameter.

Margarine vzbit with sugar and vanilla, one at a time add eggs, after each beat the eggs for about 30 seconds. Flour mixed with baking powder and knead the dough. The shape of size 25 x 11 cm with high sides grease with oil and lay a paper. Spread 1/3 of dough on top Osipyan from our marzipan sausages (take only half) small pieces and press a little bit, spread on top 2/3 of the dough and marzipan again. Cover with the remaining batter and level the surface. Bake at 180 gr. 50 minutes. Take out the cake from the oven and leave for 10 minutes to cool in the form, then remove from the mold. Glaze: powdered Sugar mixed with lemon juice and podkashivaet blue. When the cake is completely cooled, cover it with icing, spread on top of our marzipan fish. The photo turned out not very good, but others could not do, the batteries on the camera and sat down :\'(