Description
Most of my favorite meat is lamb! However, simply roasted lamb meat is quite fatty, so I had to try different ways of preparing this meat. Today I share with You their signature burgers, proven, favorite recipe)
Ingredients
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Lamb
500 г
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Onion
1 шт
-
Carrots
1 шт
-
Zucchini
1/2 шт
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Cauliflower
2 горст.
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Garlic
2 зуб.
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Basil
2 ст. л.
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Black pepper
-
Soy sauce
2 ст. л.
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Chicken egg
1 шт
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Cheese
2 ст. л.
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Vegetable oil
1 ст. л.
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Spinach
4 горст.
-
Cherry tomatoes
16 шт
Cooking
This is our main products for meatballs. I cooked 250g of meat, for reference, to clarify that the weight of vegetables was 180g.
Meat scroll through a meat grinder 2 times along with onions, garlic and cauliflower. Add grated on a small grater zucchini and carrots, finely chopped Basil, cheese.
And really all mix well, adding soy sauce, egg and ground pepper to taste.
Preheat the oven to 220 degrees using a spoon forming small meatballs and put in a refractory form, pre-greased with vegetable oil. Sent Kotel in the oven for 30 minutes.
And received here such here a ruddy, juicy and flavorful burgers)
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