Description
Now, when the stores many different products, when at each intersection there is a restaurant and the hostess spend a lot of time and effort to come up with something new and surprise of the household, I want to offer the recipe from dashing 90-h years when products were either not there, or they were rationed. Recipe somewhat adapted to modern realities.. I couldn't bake that cake in the oven, but with the advent of the slow cooker, I still "beat". And cane sugar TM "Mistral" reinforced distinctive flavor and color.
Ingredients
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Black tea
1 стак.
-
Brown sugar
1 стак.
-
Chicken egg
2 шт
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Soda
1/2 ч. л.
-
Cinnamon
1 ст. л.
-
Sunflower oil
2 ст. л.
-
Jam
3 ст. л.
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Flour
2 стак.
Cooking
Here are the products we need
Measure out the sugar
In a bowl put the sugar, eggs, strong tea
All beat
Add remaining ingredients and portions add flour, dough should get slightly watery.
Pour into the bowl multivarki. At the bottom of the bowl I put a greased Rast. butter a circle of tracing paper. In my MV program baking - 120 deg 50 min+ 10 min heating.
After completion of the program, do not take out the bowl, let cool completely and only then get it. The muffin turns slightly vlazhnovatoy, but cooked it well.
Can be cut into layers and fluff cream, but our family prefer to just spread a piece of butter.
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