Pancakes with green onion and egg

Description

Don't know about you, but I love pies stuffed with chopped eggs and green onions. In the spring when the boards first to bow, always so prepared. So, I got the idea to make these pancakes turned out even better, as the dough is very airy and soft, and cook a lot easier and faster.

Ingredients

Yogurt

1 стак.
Yolk egg

2 шт
Yeast

5 г
Flour

100 г
Sugar

1 ч. л.
Salt

1/2 ч. л.
Chicken egg

1 шт
Green onions

1/2 пуч.
Salt

1/2 ч. л.

Cooking

Heated to slightly warm kefir, add sugar, salt and yolks. Stir.

Add in a dough of flour and yeast.

Leave the dough alone for 15 minutes.

Now prepare the filling. Cut egg and onion, add salt, mix.

In hot oil, pour a tablespoon of dough. Inside spread in a spoon of the filling.

Gently pour on top of the filling a little more dough to it was closed from all sides. Cover with a lid and fry on medium heat on one side and then the other.