Description
One of my favorite dishes for every day.
Ingredients
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Ketchup
по вкусу
-
Tomato
по вкусу
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Carrots
по вкусу
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Chicken
по вкусу
-
Sweet pepper
по вкусу
-
Mayonnaise
по вкусу
-
Salt
по вкусу
Cooking
Lightly fry the chicken in vegetable oil
Scatter the carrots, stir and fry a little
Add ketchup and mayonnaise. Mix
Pour boiling water to just cover the Kura. Add peppers and tomatoes (I had frozen). Season with salt to taste. Cover and simmer until the vegetables are soft, stirring occasionally and adding water as boiling. I have the extinguishing took 25-30 minutes.
Serve with any side dish!
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