Description
This sauce is usually served with fish, but I really like the combination of pancakes. The sauce is thick, with a citric acidity.
Ingredients
-
Milk
250 мл
-
Chicken egg
1 шт
-
Sugar
1 ч. л.
-
Salt
-
Flour
0,5 стак.
-
Butter
200 г
-
Chicken egg
4 шт
-
Lemon
1/2 шт
-
Parsley
3 веточ.
Cooking
Prepare the dough for pancakes, add oil to the dough.
Fry.
For the sauce boiled eggs RUB on a small grater.
The butter melts.
Add eggs, lemon juice (can be without it)
Add the chopped parsley.
Proverjaem 2 min.
Bon appetit!
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