Pellet of rice with NAPA cabbage

Description

Get very rich cakes that perfectly complements the braised cabbage in an Asian style.

Ingredients

Figure

1 стак.
Garlic

2 зуб.
Dutch cheese

80 г
Chicken egg

2 шт
Flour

4 ст. л.
Coriander

0,3 ч. л.
Ginger

0,5 ч. л.
Curry

0,5 ч. л.
Oyster mushrooms

0,4 кг
Cabbage

0,5 шт
Coconut milk

100 мл
Salt
Vegetable oil
Lemon

1 шт

Cooking

Prepare the necessary products.

I cooked bread from a mixture of rice with quinoa from the Mistral.

Mix rice with quinoa from Mistral wash, pour into the pan, pour 2 cups of water. Bring to a boil, add salt and cook grits about 12 minutes away. The water is drained and give the cereal to cool.

Garlic finely chop, cheese grate on a fine grater, add in the cooled grits. Add the juice of 0.5 lemon, egg, salt, ginger, curry, coriander.

Toss in the flour. Stir.

From the mass will form a pellet.

Fry in vegetable oil first on one side and then the other until it will turn brown.

Mushrooms cut and fry in frying pan, add a little vegetable oil for 6-8 minutes, until the released liquid has completely evaporated.

Cabbage cut. Add to the mushrooms.

Pour the coconut milk, the juice of a lemon.

Add salt and sauté quickly (literally 2-3 minutes)

Served with tortillas.

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