Butter boat with grapes

Description

Very tasty! Soft, tender dough! Fast. Goes well pumps to unexpected guests! Stuffing can be any.

Ingredients

Milk

1 стак.
Chicken egg

2 шт
Sugar

1 стак.
Margarine

0.5 пач.
Flour

5 стак.
Vanilla

1 пач.
Yeast

1 пач.
Grapes

2 веточ.

Cooking

In warm milk dissolve the yeast, add the sugar, eggs, melted margarine.

Add flour, little by little. Someone can just go 4 the Cup. It took me 5 cups of flour. Knead the dough not sticking to hands. But not cool of course.

The dough is cut into sausages, and sausages into slices. From pieces of rolled out arbitrary slices.

Incision on each side of the circle two strips.

In the middle put the grapes. One-way imposed under the vine, the other the same.

It turns out that's the boat

The oven to include at a minimum, and on the highest level put on a baking sheet with boats for proofing. For 10 minutes will rise. Do at 190-200 degrees and bake for about 15 minutes. Look at your oven until Golden.

Here such turned out boats, soft, delicate, moderately sweet! Stored under cling film or in a package that is of course if they will remain))) Bon appetit!!!

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