Description
Oh, this spicy aroma of baked cheese and rosemary, peanut the playful sweetness and the crunch of fresh buns... If you want to treat yourself to something exquisite and unusual is the dish for you!
Ingredients
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Flour
4 стак.
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Water
250 мл
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Chicken egg
1 шт
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Beets
1 шт
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Carrots
1 шт
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Salt
1 ч. л.
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Peanuts
100 г
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Cheese
150 г
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Sunflower oil
3 ст. л.
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Rosemary
-
Sugar
1 ст. л.
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Yeast
30 г
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Butter
30 г
Cooking
Clean the beets and carrots, chop in a blender, puree, add salt and vegetable oil. Mix.
Put to come the yeast by mixing warm water, sugar and 1tbsp. L. flour. When Opara will approach, crack in the egg. Stir. Add vegetable puree. Stir. Gradually involving the sifted flour, knead a soft dough.
The finished dough should slightly stick to hands, the main thing is not to overdo it with the flour. Otherwise, the muffins will lose their lightness. Place the dough in a warm place for 40-60 minutes to rise.
For the filling you need to grind the peanuts, I do it in blender. Grate the cheese and add a few pinches of rosemary. Mix gently.
When the dough is ready, carefully press down. Take half, put on a well-floured table and roll out the layer. Lubricate it a little stretch. oil and put the stuffing.
Gently roll into a loaf. Cut it into several equal parts.
Unfortunately the process of forming the hearts to shoot did not happen. But I think it's not a problem.
Lubricate hearts restofline drain the oil and let stand for 10-15 minutes to rise. Bake for 25 minutes at a temperature of 200C.
Bon appetit...
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