Description
Meatballs made in the oven in tomato juice with rice TM MISTRAL SAMARKAND.
Ingredients
-
Chicken breast
1 шт
-
Salt
1 ч. л.
-
Black pepper
1/8 ч. л.
-
Figure
1/4 стак.
-
Chicken egg
1 шт
-
Onion
1 шт
-
Tomato juice
1 стак.
-
Basil
1/2 ч. л.
-
Parsley
1/2 ч. л.
-
Bay leaf
1 шт
-
Salt
1/2 ч. л.
-
Allspice
5 шт
-
Sunflower oil
1 ст. л.
-
Bread crumbs
3 ст. л.
Cooking
Make a forcemeat from the breast or take ready, pepper and salt. Onion cut into cubes and add to the mince, breaking up the egg. Mix everything.
Spread the rice and combine it with the minced meat.
Juice in a Cup salt and mix. Took ceramic in the form, greased it with oil.
Crackers put in a bowl, with wet hands formed the meatballs and roll them in breadcrumbs, put in the form. Crackers can be replaced with flour!
9 PCs pretty large meatballs.
Poured tomato juice and sprinkle with Basil and parsley, put a Bay leaf.
The form covered with foil and put in the oven for 30 minutes at t 180 ° C.
Pulled from the oven, opened it and again put another 10 minutes.
Ready!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.