Description
Delicate cake with caramel and chocolate, which I want to devote the Check mark (Galchonok22).
Ingredients
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Flour
1/2 стак.
-
Brown sugar
2 ч. л.
-
Chicken egg
2 шт
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Sour cream
2 ст. л.
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Leavening agent
1/2 ч. л.
-
Chocolate milk
50-60 г
-
Condensed milk
150 г
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Butter
30 г
Cooking
First, prepare the dough for crust: mix brown sugar with eggs, add sour cream and baking powder, mix thoroughly. Then gradually introduce the flour. You should get the dough consistency like thick cream.
Pour the finished batter into the pan, add the chocolate, shattering into small pieces. (Form is no more than 20/25) to Put the cake in the oven for 10-15 min at 180-200 gr. The crust is thin, baked fast!
While vypekaetsya the cake, prepare the caramel: In a pan with a thick bottom, on low heat cook the condensed milk with the butter, stirring constantly, about 15 minutes. The mixture should thicken.
Ready cake cool, slice, and 2 pieces to form the cakes, coat with the caramel.
Decorate as desired...))
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