Description
It's soft, fluffy, tasty pancakes. The recipe is from the magazine "7 days". I tried it and have not regretted. Come on in, help yourself.
Ingredients
-
Pumpkin
300 г
-
Flour
200 г
-
Milk
300 мл
-
Chicken egg
2 шт
-
Leavening agent
2 ч. л.
-
Walnuts
100 г
-
Honey
4 ст. л.
-
Salt
-
Butter
100 г
-
Powdered sugar
3 ст. л.
-
Pumpkin seeds
Cooking
the products that we need
Recipe squash to cook, but I baked in the oven cubes until slightly Golden. Then mashed with a fork
Proteins to remove the fridge in the Mixer to mix the flour with the baking powder, egg yolks, milk, pumpkin pulp, 2 tbsp of honey. Leave the mixture for 20 min.
Beat egg whites with a pinch of salt
Add to pumpkin mixture proteins
and nuts. Mix gently
In a pan to dissolve butter and to fry fritters. 1 tbsp 1 pancake
ready pancakes sprinkle with powdered sugar or drizzle with honey. Decorate with pumpkin seeds
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.