Description
We have now - strawberry season, and I came up with to bake rates, according to the recipe found in the magazine "the Deli." But since I now live in a village, and behind a window +30 in the shade, turn on the oven is insane. So, I bake rates today in the slow cooker. This pie can easily take a picnic and a bit to eat after a tasty meat and veggies! I invite You to join!
Ingredients
-
Flour
140 г
-
Chicken egg
2 шт
-
Vegetable oil
2 ст. л.
-
Salt
-
Strawberry
200 г
-
Cookies
30 г
-
Butter
50 г
-
Cinnamon
1/4 ч. л.
-
Sugar
40 г
-
Starch
1 ст. л.
-
Milk
2 ст. л.
-
Water
50 мл
Cooking
Sift flour slide
To make it deeper - to there beat 1 egg, add the 1st. L. vegetable oil 50 ml of warm water, a pinch of salt
Knead homogeneous dough. Form a ball, oil it remaining 1st. L. vegetable oil and place, covered with a towel, relax for 30 minutes.
At this time, prepare the filling. Clean the strawberries and mix it with the starch. From my observations I would now put more strawberries - about 100g., and Shurochka a little more put - just a little)))
Biscuits crushed into crumbs
On the table lay a large kitchen towel (I used thin baby diaper). Sprinkle it with flour. On a towel roll as thin as possible the dough in a rectangular formation. Brush it with melted butter (use all butter, about half)
From one of the long sides back 10cm, the rest of the batter sprinkle cookies
On top of the biscuits put the strawberries, sprinkle it with sugar mixed with cinnamon. Lay on top of butter, cut into cubes or slices
Free from the filling edge brush with mixture of egg yolk and milk. Turn the roll, helping himself with a towel. Begin to roll from the edge, where there is a filling to the empty region left at the end and was able to close our roll. Gently zasypnica seam
If baking in the oven - grease a baking tray with butter and sprinkle with flour. If you cook in a slow cooker, like me, just sprinkle a little bowl of flour. Seam side down place on it rates. Lubricate the dough egg yolk with milk and bake. If in the oven in a preheated 180град. With about 40-50 min.
I have a slow cooker there is no "Baking", I bake in the mode "Soup" with an open valve, 40 minutes
After 40 minutes bottom for reesa parched, and the top was a little cooked. I turned rates and he put the program "Soup" for 40 minutes with open valve
And here is my rates ready. Of course, if it was baked in the oven, he would probably would have looked a little prettier. But the taste of it from multi not affected, and that this cakes do not added heat at my place, he (pie) and multi huge plyusische)))
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