Description
Pasta papardelle with spicy sauce.
Ingredients
-
Garlic
3 г
-
Parsley
15 г
-
Olive oil
50 г
-
Anchovies
5 г
-
Green olives
60 г
-
Pasta
150 г
Cooking
Cut the dough into wide pappardelle. Boil fifteen minutes in a large quantity of water.
For the sauce you will need: olives, anchovies, parsley, olive oil, garlic.
Place all ingredients in blender.
Lightly smash.
Mix the cooked pappardelle with the sauce, put on plate and garnish with Basil. The dish is ready. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.