Meatballs chicken

Description

Offer to cook these meatballs, it's quick, delicious and satisfying.

Ingredients

Chicken breast

2 шт
Fat

200 г
Garlic

6 зуб.
Rice brown

180 г
Salt

1 ч. л.
Black pepper

1 ч. л.
Chicken egg

1 шт
Water

50...80 мл
Cream

200 мл

Cooking

Breast and bacon washed, cut into pieces. Grind in a meat grinder through a fine lattice, together with the garlic and amount of garlic can be reduced to 3 Zubkov. Add the rice, egg, salt, pepper, water. Add the water gradually. Knead the minced meat.

To give the meat to infuse, 1 - 2 hours in the refrigerator. Then formed into meatballs, put them in refractory form. The weight of the meatballs from 70 to 90 g..

Pour the cream + the boiling water, the meatballs should be completely immersed in the liquid. PS: because our family is small, I made half of the stuffing. The rest sformula and froze.