Description
Offer to cook puff pastry juicy, flavorful loaf with peaches in gentle shading. The taste is like a sweet lasagna with aroma of vanilla, banana and peach. My family was delighted with this dessert.
Ingredients
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The dough is flaky unleavened
500 г
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10 ст. л.
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3 шт
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100 г
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50 г
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2 ст. л.
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1 пакет.
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2 шт
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3 шт
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Cooking
Roll out the dough with a width in the length form. Sprinkle 4 tbsp sugar TM "Mistral". Slice the bananas HN slices and spread on the dough.
From top to grate the peaches. We need for this dish hard peaches.
To roll the dough roll and place in a deep rectangular shape.
To prepare the dressing. Mix in a blender 3 eggs, 6 CT. L. sugar TM "Mistral", 100 g cottage cheese, 50 g sour cream, 2 tbsp flour, 1 sachet of vanillin.
Pour the filling into the loaf and bake for 40-45 minutes at 180 degrees until Golden brown. Remove from the mold, sprinkle with powdered sugar and cool. Slice the cake have cooled in the form.
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