Apple dumpling with cherries

Description

Once with my daughter we walked. She told me: "I Want! Buy strawberries and cherries - I will lap it up." Again, in the hope I bought. Again we ate a little bit. Remnants to throw out - no power! I'll think of something.... Tasty treat from Apple dough with cherry-walnut surprise inside and fragrant with caramel!

Ingredients

Apple

1 шт
Cherry

4 шт
Flour

3 ст. л.
Chicken egg

1 шт
Cinnamon

0.5 ч. л.
Cognac

1 ч. л.
Honey

2 ч. л.
Sugar

5 ч. л.
Powdered sugar

1 ст. л.
Walnuts

4 шт
Water

1 ст. л.
Vegetable oil

Cooking

Clean the Apple peel and grate on a fine grater. Squeeze excess juice into a separate glass of juice will go to the caramel. Apple mass put in a container, which will prepare the dough.

Add to Apple flour, egg, sugar, cinnamon. Stir it carefully.

Nuts lightly fry. Keep in mind that they very quickly burn.

Cherry wash, remove bones. Stuffed with nuts. Within each cherry - piece walnut.

Heats the pan. Pour the oil for frying (amount of oil depends on the volume of Your pan). Take the dough. Make the flapjack. On the middle put the stuffed cherries and 'rolling' it all over the dough. Drop in the fryer. Fry until Golden brown.

Ready donuts spread on a paper towels and allow to drain oil. Prepare the sauce: in a heated pan pour the extracted juice and 1 tbsp water. Add sugar, put the honey, pour in the cognac. Evaporate until thick, stirring constantly.