Description
A unique dish in 30 minutes - the meat, ganir and salad, but there is a problem which category to choose?!
Ingredients
-
Lamb
300 г
-
Couscous
250 г
-
Butter
20 г
-
Carrots
1 шт
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Cabbage, red,
1/4 вилок
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The Apium graveolens Dulce
1-2 шт
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Green onions
1 шт
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Cilantro
1/3 стак.
-
Feta
100 г
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Garlic
1 зуб.
-
Lemon juice
1 ст. л.
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Spices
Cooking
Meat lamb, pork or finely chop sticks. In the original recipe - sprinkle the meat with dry mustard.
In frying pan, pour olive oil and fry the meat until browned about 5 minutes.
While fried meat, shinkuem cabbage, three carrots, cut celery, green onion, cilantro.
Prepare the couscous. Cereals pour boiling-water and add the butter, wait 5 minutes or until cereal has absorbed all of the water.
Ready to Kus-kusu add vegetables, garlic, lemon juice, feta, mix well, salt and pepper. When serving, add the pieces of meat and cilantro. BON APPETIT!
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