Description
In anticipation of the New year, literally 5 minutes before the chimes ran a hare through the woods, looking for what to eat on holiday...Saw, is a piece of wood: "Eat birch bark and usbtrace until then, tea, not chemistry what, tea natural gifts!!!"...
Ingredients
-
Chicken egg
4 шт
-
Flour
100 г
-
Potato starch
2 ст. л.
-
Powdered sugar
150 г
-
Yolk egg
6 шт
-
Sugar
100 г
-
Chocolate milk
150 г
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Butter
200 г
-
Rum
4 ч. л.
-
Almonds
2 ст. л.
Cooking
Biscuit RUB the yolks with 100 grams of powdered sugar, add the sifted flour mixed with starch. Mix well.Beat the whites until fluffy foam and add the remaining sugar and gently add to the batter.
Grease the baking sheet with butter, sprinkle with flour and pour the dough, level and bake for 10-15 minutes at 180 degrees. The finished cake to pass on a towel, roll roll and cool.
Cream chocolate melt in a water bath yolks with sugar until white. Warm chocolate mix with softened butter, introduce the beaten egg yolks, Add rum or brandy, mix well.
Cold roll to deploy, coat with cream and sprinkle with almonds.
Roll into rolls, place in the refrigerator for 20-30 minutes, then cut diagonally across the edge ( it will spill), coat with cream and decorate.
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