Description
Yesterday was Clean Monday-the day on which Orthodox position. In Greece this day is widely celebrated! On the tables all sorts of vegetable dishes, a loooot of seafood, pickles, halva. Eat, sing, dance, and then run kites. Today I want to offer you makaronada with seafood. To say that it is delicious? It means nothing to say!!! This is a must try!
Ingredients
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Spaghetti
250 г
-
Water
2 л
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Tomato paste
1 ст. л.
-
Tomato juice
1 стак.
-
Sugar
1,5 ч. л.
-
Salt
-
Peppers red hot chilli
-
Onion
1 шт
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Garlic
3 зуб.
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Tomato
1 шт
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Pepper
2 шт
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Sundried tomatoes
5 шт
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Capers
2 ч. л.
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Parsley
4 шт
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Shrimp
10 шт
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Crab
1 шт
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Alcohol
1/4 стак.
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Olive oil
1 стак.
Cooking
In boiling water pour in the olive oil, tomato juice and paste, salt and sugar.
After boiling, put the crab into the pot and cook for exactly 5 minutes.
After 5 minutes put in a pan of shrimps and shrimp and cook for exactly 5 minutes. it is very important not to overdo it. If digest-crab will be empty, and the shrimp stringent.
After 5 min take out seafood. Anything to clean no need. Shells seafood is like marrow to the broth
Run the broth onion and garlic.
After 3 min, the tomatoes, peppers.
Next go chopped sun-dried tomatoes and capers.
Don't forget the parsley and pour in the ouzo.
Almost immediately put in a pan of spaghetti.
Per minute until cooked shrimp back in the pan. By the way, if necessary, add water during cooking of spaghetti. Ready spaghetti spread on a dish and placed on top of the crab.
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