Description
Such ribs are very popular in many Korean eateries. An unusual sweet-sour marinade and quick cooking time - all you need for the perfect BBQ!
Ingredients
-
Ribs
2 кг
-
Soy sauce
1 стак.
-
Brown sugar
1 стак.
-
Water
1/2 стак.
-
Wine red sweet
1/4 стак.
-
Onion
1 шт
-
Garlic
4 зуб.
-
Sesame oil
2 ст. л.
-
Black pepper
1/4 ч. л.
-
Pear
1 шт
Cooking
Edges to wash.
For the marinade, mix the liquid ingredients, hard to peel and grate. Mix well.
The obtained marinade, pour the ribs and leave for at least 4 hours.
Put ribs on the grill rack.
I took the grill Forester. It is very convenient, because it has a limiter of opening angle and antennae - clamps.
Fry for 8 minutes on each side, turning occasionally.
Served to the table! Bon appetit!
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