Description

Pasta with mushrooms, leeks, cream and cheese
We women should pamper themselves once in the week with pasta!!! So I decided to play around =)it Turns out rich in calories, but Sooooo tasty (without false modesty =))

Ingredients

  • Pasta

    500 г

  • Mushrooms

    350 г

  • Onion

    1 шт

  • Leeks

    1 пуч.

  • Cream

    0.5 стак.

  • Dry white wine

    0.5 стак.

  • Pepper green

    1 шт

  • Nutmeg

    1/4 ч. л.

  • Sugar

    1 ч. л.

  • Butter

    50 г

  • Olive oil

    4 ст. л.

  • Salt

  • Black pepper

  • Cheese

Cooking

step-0
Two kinds of onion peel and finely chop. Green hot pepper remove seeds and finely chop half rings. In a deep frying pan melt butter, add olive and sauté onions and peppers until they become Golden. Thus it is necessary to stir constantly.
step-1
Mushrooms thoroughly wash and cut into cubes. Add to the onions and simmer until then, until you evaporate all the liquid.
step-2
When the liquid evaporates, salt, pepper, add nutmeg and pour the wine. After 5 minutes add the cream and simmer until the sauce thickens.
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