Banana roulade stuffed with cream cheese and orange marmalade

Description

Banana lovers is dedicated to baking... This loaf is remarkable not only for its taste, but the peculiarity of cooking. It is baked once stuffed with cream cheese. We don't need to pre-fold the biscuit, wait for it to cool, then unwrap... All we have to do after baking is to coat the surface with jam and rolled into a roll. ( The basis used by the recipe author Ayn)

Ingredients

Flour

60 г
Cream cheese

260 г
Banana

1 шт
Chicken egg

4 шт
Sugar

160 г
Milk

2 ст. л.
Soda

1/5 ч. л.
Leavening agent

1/3 ч. л.
Jam

100 г
Salt

1/3 ч. л.
Vanilla essence

1/3 ч. л.
Walnuts

1/2 стак.

Cooking

First make the stuffing. I really like to use recipes "cream cheese" homemade. This time I did it from the frozen 4% milk and 2.5% kefir. About the process of cooking "cream cheese" explained in more detail in another recipe: Banana roll with custard cream and cream cheese from sour milk. http://www.povarenok .ru/recipes/show/864 92/ In a small bowl, beat with a mixer cream cheese with sugar until smooth. Add the egg and milk. Whisk another minute.

Lay a baking paper form. (I used the pan size 36х26 see) Lightly grease the paper with vegetable oil. Spread on it the filling and distribute evenly.

Prepare the following components:1. Mix in separate bowl the flour sifted with salt, soda, baking powder. 2, Chop into crumbs (not flour) walnuts. 3. Crumble the banana into a puree. (I rubbed it on a fine grater). We'll need half a Cup of mashed banana.

Three eggs, divide the yolks and whites. With a mixer, beat the egg yolks, in the process sprinkle half (50g) of sugar. Whisk all until lush light weight. Add vanilla essence (or vanilla).

Add the nuts and banana puree on to the yolk mass. Stir with a mixer on low speed.

Whisk the whites. Better to do it with a pinch of salt, starting on low speed and gradually increasing them to the maximum. Whisk as meringue, adding the second half of the sugar (50g). But to "peaks" bring not necessary. Stop just for a good lush mass.

Gently, by hand movements from top to bottom, and mix up the whites in the yolks. Gradually we pour ( and better - saivam) flour mixture and beat in her same movements as proteins. We get very lush and fairly liquid batter.

Evenly spread the dough on the filling and level the surface. If you want to make a Swiss roll without the jam (and you can do it), then align carefully. Harden the filling during baking and during the folding of roll does not behave like a cream.

Put the pan in a preheated to 180-190 deg oven. Bake the cake for about 15 minutes. Willingness to check with a splinter (with a toothpick). But not perederzhivat in the oven, so as not to overdry! Sponge cake with filling turns out very lush and tender.

Turn the biscuit-sprinkled with powdered sugar towel and remove paper.

Lubricates the filling of orange marmalade and rolled in a roll, helping himself with a towel. Due to the thickness of the biscuit with filling, at the beginning of the collapse, the cake may appear small cracks. However, they are inside the roll and further has no noticeable. The roll I have is slightly damaged and the outside. At first I jam not used, as in the basic bread recipe it is not. But try a scrap of strudel on the taste, I realized that he is worthy of a good jam! ( I have the orange with the ginger slices). In addition, the jam allows for more reliable and tighter curl rolls. So I unwrapped the loaf, smeared with jam and rolled again. As a result of such additional manipulation and there was a crack on the surface. But we have a " PTS. skillful hands", which will always help us to mask possible flaws and to get out of the situation even plus.

When I baked the loaf for the second time (with cottage cheese filling, see below), then tried out of curiosity to apply the minimizing of the following tactics: dimmed biscuit on bananas as a rolling pin. (Bananas lined the incisions, the incisions filled with scraps of bananas). Folding has passed on "hurrah", without any cracks.

Allow the loaf to cool and prepare it on your own. I used white chocolate, I impounded it with cream. Decorated the top with candied fruit jam and chocolate leaves of the gooseberry, which was done in late November. In a cool place (18-20°) to be perfectly preserved until the spring. With this roll there was a symbolic meeting of autumn gooseberry spring. Chocolate leaves was found with the awakening green, young leaves from the same Bush.

The meatloaf was so delicious and disappeared so fast that after I made a new one. This time I tried to replace the cream cheese with cottage cheese. The cheese is well rubbed with fat sour cream. Externally, the mass resembled cream cheese. But after baking, the differences emerged. The filling is a little crumble in cutting, and after removing the paper, she looked different. Although the loaf were also delicious. But we agree - with curd cheese roll is still preferable. ( Most likely with a fat cottage cheese is also very good, my cheese was a little dry) this time as the design used the frosting is based on cream cheese. The flowers of grapefruit candied fruit. ( Recipe here candied grapefruit http://www.povarenok .ru/recipes/show/866 51/

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