Meat balls with tomato

Description

For those, who like spicy.

Ingredients

Minced meat

500 г
Crumb bread

50 г
Onion

1 шт
Chicken egg

1 шт
Parsley

1 пуч.
Dill

1 пуч.
Tomato

3 шт
Peppers red hot chilli

7 шт
Sunflower oil

5 ст. л.
Cinnamon

0,5 ч. л.
Salt

0,5 г
Black pepper

0,5 ч. л.

Cooking

Mix the minced meat with bread crumbs, grated on a fine grater onion, egg,parsley, dill,salt, black pepper and cinnamon.Mix well and leave for 15 minutes.

Next, divide the stuffing into balls the size of a walnut and flatten a little, to get what medals.

Fry our a medal with two sides.

Then put the frying pan on top of sliced tomatoes, green pepper, pour half a glass of water and cover with a lid and stew for 20 minutes. Serve with fries or rice.

Comments and reviews