Bell pepper (peeled and sliced), garlic, pepper, greens them in a meat grinder. Add salt packets, sugar, vinegar. Stir to dissolve the salt, pour in the oil. The marinade is ready.

Fold the vegetables. Laid down more solid, the top is more soft to choked. I have cucumbers on the bottom, top with half zucchini, cauliflower (it should be pre-blanched in boiling water for 2-3 minutes for softness)

At the very top of the tomatoes. Cherry put a whole, large tomatoes cut in half.

The prepared vegetables in the marinade. Cover with a plate and put a small weight.

Do not be afraid of the lack of water, after a few hours the vegetables will give the juice. Leave for 3 days at room temperature, then refrigerate the dish is ready.

Blend in a bowl and enjoy. When vegetables are over - will remain the marinade. It puts a new batch of vegetables, again for three days exposed in the kitchen, after three days in the fridge and eat. On the second time the marinade is even better due to juice vegetables. About the fourth time you will need to add in the marinade a little salt and garlic, and again - all in a circle. So that one marinade can live in your kitchen the whole season.

Cucumber we usually call a vegetable, but it is not so. According to Botanical classification, cucumber, as watermelon is a berry, to be exact – about a berry. Environmental green cucumber is associated with the eternally young nature, which is why women use cucumber for skin care. The most useful benefit of cucumber is a low calorie. They are perfect for fasting days, and obese people this and it is useful to use cucumbers in a salad and instead of bread or rolls for sandwiches with lean meat, cheese, fish. The result is that the cucumber is a valuable and delicious berry, sometimes its usefulness underestimated. It's time to plant cucumbers.