Description
Made this sauce for pasta for dinner, discovering that food not enough at all. Definitely not a culinary masterpiece, but it was delicious and smelled so good that most of ate son, who doesn't eat celery, fried onions and melted cheese. So that's an unusual synergistic effect turned out :)
Ingredients
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Minced meat
70 г
-
Onion
1/2 шт
-
The Apium graveolens Dulce
1 шт
-
The processed cheese
1 шт
-
Vegetable oil
-
Salt
Cooking
Mince and fry with a small amount of vegetable oil under the lid (mine was beef, so it took 10 minutes). If the meat is frozen, don't defrost, but pre-cut into small pieces.
Onion cut into half rings or otherwise at Your discretion, but preferably not finely. Add in the fried mince.
Celery stalks cut crosswise. Put in sauce pan to the mince and onions. Cook for 2-3 minutes.
Add some water and stew for 5-7 minutes.
Processed cheese, whole or by dividing into small pieces, put in manoulamou mixture. Stir until complete dissolution of cheese. Bring the sauce to a boil, boil for another 2-3 minutes.
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