Description
Useful buckwheat porridge for lovers of cheese and meat :-)
Ingredients
-
Buckwheat
0,5 стак.
-
Pork
250 г
-
Onion
1
-
Carrots
1
-
Salt
-
Butter
1 ч. л.
-
Greens
-
Water
1-1,2 стак.
Cooking
Prepare buckwheat according to the recipe of Mr. Aron-Space (thank you). Describe briefly. Buckwheat iterate, dried, roasted on a frying pan, in a saucepan put the butter, melt, add the buckwheat, pour boiling water, sprinkle with salt and wait 20 minutes until it is cooked under a lid "on pair" on malenkom the fire ;-)
Meat cut into rather small cubes, onion small we cut, carrots on a coarse grater grate.
Overcook minced onions and carrots, add the meat and bring almost Yes ready (add salt a little during pereyarki)
Ready buckwheat dabavljaet our meat and gently stir (you can in advance to add gruel to desire a piece of butter for flavor)
Sprinkle with chopped herbs and enjoy the great taste and aroma of this wonderful, healthy meals! We're still great! :-)
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