Description
Frankly, the grill pan purchased just recently, so cook it I learn virtually along with you. Today I decided to cook beef with red onion in a very interesting marinade. I loved it: tender, tasty, fast and easy. On the side I took parboiled long grain rice "Indica Gold" from the Mistral and it has paid off, rice – amazing! Well and complements the overall picture of fragrant oil with herbs and lemon. In short, the small family dinner was a success!
Ingredients
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Figure
2 пакет.
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Beef
500 г
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Tomato paste
3 ч. л.
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Sauce
1,5 ч. л.
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Vinegar
1 ч. л.
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Salt
0,5 ч. л.
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Pepper pink
1 ч. л.
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Brown sugar
1 ч. л.
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Black pepper
0,5 ч. л.
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Garlic powder
1 ч. л.
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Vegetable oil
1 ст. л.
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Water
2 ст. л.
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Butter
2 ст. л.
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Greens
1 ст. л.
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Salt
0,5 ч. л.
Cooking
Put to cook the rice in accordance with the instructions on the package.
Prepare the marinade, simply mix all the ingredients.
Beef cut into 4 steak. Onion into rings or half-rings, width about 1 cm
Fold the meat and the onion in a large bowl, pour the marinade and mix thoroughly. Leave to marinate for 10 minutes.
In this time, prepare a fragrant oil. This oil is room temperature, mix with chopped herbs, lemon zest and a pinch of salt.
Fry the meat on preheated to a moderately high temperature the grill pan for 5 minutes on each side.
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