Description

A cake with bran
Delicate pie with useful bran. Help yourself dear cooks.

Ingredients

  • Chicken egg

    2 шт

  • Milk

    150 мл

  • Butter

    100 г

  • Sugar

    150 г

  • Bran

    2 ст. л.

  • Flour

    200 г

  • Leavening agent

    1 ч. л.

  • Dried apricots

    по вкусу

  • Raisins

    по вкусу

  • Salt

    1 щепот.

  • Vanilla

    1 щепот.

Cooking

step-0
Beat eggs with sugar for 10 minutes.
step-1
Add flakes of TM MISTRAL.
step-2
Add milk and softened butter, mix well.
step-3
Add baking powder and flour.
step-4
Add the raisins and chopped dried apricots.
step-5
Put the dough in a greased form and bake at 180C for 20-25 minutes.
step-6
Bon appetit.
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